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The Great British Bake Off

The Great British Bake Off sees passionate home bakers take part in an elimination competition to test every aspect of their baking skills. Each week the surviving bakers are put through three challenges in a particular baking discipline, such as...

Duration:60 mins

Quality: HD

Release:2010

IMDb:8.6

Season 1 - The Great British Bake Off
"In the first challenge, contestants bake a signature cake that expresses a personal meaning. The second challenge has them follow Mary Berry's general recipe for a Victoria sandwich. During the third challenge, they create a chocolate celebration cake with originality and flair."
"The tent comes to Scone Palace in Perthshire, and the bakers must deliver signature biscuits, Paul's recipe for scones, and a showstopping selection of petit fours."
"The Bake Off comes to Kent, where the bakers bake signature breads, cobs, and sweet and savory rolls."
"This week the bakers must make their signature puddings, hot lemon souffl\u00c3\u00a9, and crumble, suet, and bread puddings in Bakewell."
"The Bake Off is in Cornwall this week, and the contestants must bake a savory pie, cornish pasties, and show-stopping pastry canap\u00c3\u00a9s."
"For the finale, the remaining 3 bakers must make elegant miniature cakes. After an elimination, the remaining bakers will have to prepare 24 each of scones, sandwiches, choux pastries, and tarts to serve at a tea party."
Season 2 - The Great British Bake Off
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"In the second baking masterclass, The Great British Baking Show judges take us through some of the signature, technical, and showstopper challenges which they set the bakers in the Dessert and Pie episodes. Mary Berry and Paul Hollywood share all their tips and tricks to ensure the perfect results at home. Mary shares her family recipe for her Tipsy Trifle, Floating Islands, and Wobbly Apricot Tart, while Paul takes us through his Custard Tarts and showstopping Spanakopita."
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"The search for Britain's best amateur baker, with Mel Giedroyc and Sue Perkins, is now halfway through. The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. As always starting with the signature bake, the remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to judging and whose ginger nuts are too hot to handle? Next up, the technical challenge, where following a Mary Berry recipe is not as simple as it ..."
"Pies Signature: Family pie with rough puff or flaky pastry. Technical: 6 x Miniature Pork Pies. Show Stopper: Meringue Pie"
"Desserts Signature. Baked cheesecakes Technical. Chocolate roulade Show Stopper. Croquenbouche"
"Patisserie. Signature. Mousse cakes Technical. Iced fingers Show Stopper. Croissant Danish"
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"Paul and Mary demonstrate how to make the Technical Challenges that they had set throughout the series. Masterclass 1 showed the first 4 of the series; Coffee and walnut Battenberg, Tarte au Citron, Focaccia and Brandy Snaps."
"Paul and Mary where they demonstrated how to make the Technical Challenges that they had set throughout the series. Masterclass 2 showed the last four of the series; Pork pies, Chocolate roulade, Iced fingers and Sachertorte."
Season 3 - The Great British Bake Off
"The first episode is all about cake, and the pressure is on from the very first challenge. The bakers tackle an upside-down cake for their signature bake. The feared technical challenge sees the bakers tackle Paul's recipe for rum babas, a hybrid of cake and enriched dough. It is an unusual and and unfamiliar recipe that baffles some of the bakers. And to keep hold of their place in the bake off tent, the bakers attempt to produce a showstopping cake that reveals a hidden design when it is sliced into. Who will impress the judges and become star baker and who will be ..."
"From the off the atmosphere in the Bake Off tent is charged as eleven bakers attempt to make flatbread. Tempting Paul and Mary with two varieties, the bakers are under pressure to produce 24 perfect flatbreads each. The feared technical challenge has the bakers in a twist as they attempt Paul's recipe for the notoriously difficult eight-strand plaited loaf. Remaining in the competition rests on pulling out all the stops in the showstopper challenge. Attempting a technique new to Bake Off, the bakers endeavour to make bagels. Boiled before they are baked, the eleven ..."
"Things are hotting up in the Bake Off tent as the remaining ten bakers do their best to wow Paul Hollywood and Mary Berry with some unusual flavour combinations for their tartes tatin. Baking know-how is the all important ingredient for coming through the technical challenge unscathed. Mary's treacle tart seems simple enough, but its lattice top proves to be the undoing of some of the bakers. So the pressure is on - a showstopping tart is no easy task when baked under the gaze of Paul and Mary, but it is the bakers' best chance to achieve the accolade of Star Baker, ..."
"The bakers face three challenges, all designed for a sweet tooth. Starting off with a tempting array of decadently rich tortes, the bakers then face the technical challenge. This time it is a mainstay of French baking, the cr\u00c3\u00a8me caramel, and for some there is more wobble than expected. Proceedings are rounded off with a mammoth six-hour challenge to produce a mighty showstopping layered meringue. But who will claim the accolade of Star Baker and who will hang up their apron for the last time?"
"The bakers turn their attention to pies. For their first task, they must master a perfect Wellington. When they have recovered, it is straight into a fiendishly difficult technical challenge - hand-raised pies. None of the bakers have used a pastry dolly before and it proves the downfall of many. With several bakers in the danger zone, everything rests on the showstopper challenge - American pies. Who will be this week's star-spangled baker and who will be leaving the bake-off?"
"The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings. The technical challenge sees them face a Queen of Pudding, a recipe direct from the archives of the Queen of Bakes, Mary Berry. The final test is a showstopping strudel that stretches the bakers to their limits."
"Facing three sweet dough challenges, the bakers start their campaign by creating their signature regional buns. Paul Hollywood opens his recipe vault for the technical challenge of jam doughnuts and in a final bid to hang on to their place the bakers produce a showstopping enriched dough loaf fit for a glorious celebration. But who will make it through to the quarter-finals and which two bakers will be saying goodbye for good?"
"It is the biscuit based quarter-final, and Paul Hollywood and Mary Berry are taking the challenges to another level. The signature bake sees the bakers' organisational and baking skills put to the test, as they attempt to deliver a huge batch of perfectly baked crispbreads. Then the bakers have to throw away the baking rule book as time and temperature work against them to produce six perfectly tempered chocolate tea cakes for the technical challenge. A place in the semi-final will be hard earned as the final challenge tests not only the quality of the bake, but how ..."
"There are only four bakers left vying for a place in the much sought-after final of the Great British Bake off. The weight of the occasion is getting to the most unflappable of the bakers as they frantically work against the clock to deliver petits fours to Paul and Mary's exacting standards. The hardest technical bake ever seen on Bake Off finds two of the bakers left wanting as their fraisier cakes collapse. It's possible to hear a pin drop in the kitchen as the bakers pull out the stops for their showstopping choux gateaus. Paul and Mary think they have seen it all..."
"After weeks of pastries, cakes and bread, three bakers have made it to the final. They now must face the most demanding of challenges yet as every aspect of their baking skill is scrutinised. To prove themselves to judges Paul Hollywood and Mary Berry, they must create pastry perfection with a signature pithivier. Then on to one of the most intricate technical challenges ever devised - fondant fancies. Finally, it all comes down to their last ever showstopper, creating a masterpiece with a notoriously difficult chiffon sponge. After two days of baking, only one of the..."
"A masterclass by Paul and Mary where they demonstrated how to make the technical challenges they set - treacle tarts, rum babas, creme caramels, the hand-raised pie, and the eight-strand plaited loaf."
"Revisiting the bakers from series 2 to catch up on what these contestants had been doing after the show ended."
"Paul and Mary show how to make queen of puddings, jam doughnuts, tempered chocolate teacakes, fraisier cakes and fondant fancies."
"Paul and Mary show which signature bakes they would have chosen if they were in the bakers' shoes (including sponge puddings, flat breads and sweet buns)."
Season 4 - The Great British Bake Off
"This week, our contestants bake cakes."
"This week, our contestants bake bread."
"This week, our contestants bake desserts."
"This week, our contestants bake pies and tarts."
"This week, our contestants bake biscuits and traybakes."
"This week, our contestants bake sweet dough."
"This week, our contestants bake pastry."
"This week, our contestants bake in the quarter final."
"This week, our contestants bake for french week."
"This week, the class of 2012 bake off."
"This week, our contestants bake in the final."
"Following selection of the 2013 Great British Bake Off champion, judges Mary Berry and Paul Hollywood cook several of the challenges that they previously assigned to contestants during the competition, including English muffins, bread sticks, angel food cake, and more."
"Judges Mary Berry and Paul Hollywood cook more of the challenges that they previously assigned to contestants during the competition, including Sussex pond pudding, wheat-free loaf, pretzels, and more."
Season 5 - The Great British Bake Off
"The 12 new contestants face their first challenge - cake. They must make a signature cake, Mary Berry's cherry cake, and a show-stopping set of miniature cakes."
"The bakers make a biscuit that complements cheese, Florentines, and a three-dimensional scene constructed entirely out of biscuits."
"The competition continues with the bakers making rye rolls, Paul's ciabatta, and a filled centerpiece loag."
"The contestants bake saucy puddings, Mary Berry's tiramisu cake, and a show-stopping baked Alaska."
"The contestants bake a custard tart, mini pear pies, and a three-tiered pie."
"The signature bake features a cake leavened with yeast, inspired by classic European cakes. The technical challenge is for Mary's Swedish princess cake, and the showstopper requires the bakers to make a modern version of the Hungarian Dobos torte, with at least two tiers and decorated with caramel."
"The bakers must make a dozen savory parcel pastries, kouign-amann, and two dozen \u00c3\u00a9clairs."
"It's the quarter-finals of the competition and only five bakers remain. Mary and Paul up the ante to see which bakers will rise to the challenge. The competitors must make enriched sweet fruit loaves for their Signature, followed by a Technical challenge that stretches them to the limit. Finally, the bakers must make 36 showstopping doughnuts, demonstrating skills and ideas that take baking to a new level."
"It's week nine of The Great British Baking Show, and it's the semi-final, where only four bakers remain. It's P\u00c3\u00a2tisserie week! To kick-start things in the signature challenge, the bakers are once again butter bashing and folding their pastry to achieve perfect lamination for this difficult French pastry. In the technical challenge, Paul has set the bar high, testing the bakers' p\u00c3\u00a2tisserie prowess with a yeast-based cake with a fruity top and delicate chocolate work. And in the showstopper, it's the bakers' last chance to prove they have what it takes to make it to the..."
"Just three challenges lie between the three finalists and the trophy. And what a trio of challenges they are: mastery of a classic pastry technique that normally takes a day - in just three hours; a Technical test that requires mastering the basics - with no recipe; and a Showstopper that demands delivery of perfect sponge, caramel, choux pastry and petit four in the bakers' final five hours in the tent."
Season 6 - The Great British Bake Off
"12 new bakers tackle Cakes the first week."
"The second week focuses on Biscuits."
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"Cake without sugar. Bread without gluten. Ice cream without dairy."
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"Watch a full episode devoted to the Victorian age, which gave birth to modern baking. The Signature test is game pie, a stalwart of the era. The Technical recipe, fruitcake, dates to the late 1800s. And much-loved charlotte russe is the Showstopper."
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"Follow the semi-finalists as they come to grips with chocolate, a temperamental ingredient. The Signature task is chocolate tart, followed by chocolate souffl\u00c3\u00a9 in the Technical challenge. For the Showstopper, the bakers create chocolate centerpieces."
"Three bakers compete in the season 6 finale - baking filled sweet buns, mille-feuille (technical challenge), and a show-stopper \"classic British cake or bake\" (single flavor - multiple levels - i.e. a battenberg cake)"
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Season 7 - The Great British Bake Off
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"For the very first time, it's Batter week! Mary and Paul have set three challenges to test the bakers on some store cupboard classics. To start things off, there is a British favorite. It may sound simple, but the judges are looking for perfection: a uniform bake across the batch, and topped with a tasty savory filling. The bakers really have to rise to the occasion in this signature challenge. Mary sets a classic technical challenge that requires a perfect pastry, a sweet filling, and delicate icing. With only a basic recipe, Mary's only advice to the bakers is to ..."
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"It's week six, and just seven bakers remain. This week, for the very first time on The Great British Baking Show, it's Botanical Week. With three challenges inspired by nature, the bakers can reach for anything that grows to give their bakes maximum botanical taste. The bakers start with a signature challenge-a classic with a twist, that demands sharp citrus flavors and perfect peaks. Hidden under the gingham cloth is a leafy technical challenge set by Paul Hollywood. And, finally, the botanical showstopper is the biggest challenge of the series so far; not one, not ..."
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"It's the quarter-final of The Great British Baking Show, and just five bakers remain. This week, step back in history for a Baking Show first-Tudor Week. Mary and Paul have set three new challenges that embrace a time when Henry VIII reigned, with flamboyant banquets and impressive centerpieces that were Tudor showstoppers. The signature bake is a Tudor classic-pies. Although a few hundred years ago, their pies would have been filled with feathered birds, our bakers will attempt to make a rather more edible version for modern taste of a savory stuffed pie. In the ..."
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"For the finale, Mary and Paul test how far the bakers have grown in skill and creativity. The Signature challenge is a technically difficult picnic pie, packed with fillings that form a creative design, surrounded by shortcrust pastry with perfectly baked sides. The Technical is 12 perfectly shaped pretzels: six savory with rock salt and six sweet with poppy seeds topped with orange zest and glaze. The year's final Showstopper is the ultimate showpiece in a baker's repertoire: a three-tiered wedding cake."
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Season 8 - The Great British Bake Off
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